Are the black spots on “garlic” really a “fungus”? Is there a risk of cancer?
Have you ever picked up garlic to cook with and found black spots? On the not Is it a fungus? Can you cut it off and eat it? How dangerous is this? The National Cancer Institute, Department of Medical Services, Ministry of Public Health has the answer at ufabet https://ufabet999.com
Are the black spots on “garlic” really a “fungus”?
From the information shared that the brown spots found on garlic are fungi, most of which are poisonous or carcinogenic fungi. The National Cancer Institute, Department of Medical Services, Ministry of Public Health has examined the matter and clarifie. That Brown spots on the can cause by a bruise on the garlic. As a result, various types of fungi may contaminate or grow in the bruis area. It is often found in garlic that has store improperly or stored for a long time.
black spots in garlic Is it a carcinogen?
There is concern that the fungus may produce toxins or carcinogens. From searching research information, it was found. That Aspergillus flavus and Aspergillus parasiticus are fungi that can produce aflatoxin, which is classified as a carcinogen in humans. However present there no information confirm. That aflatoxin has found in the brown spots.
In short, brown spots on the bruises. As a result, fungi or other types of microorganisms Contaminate or growing in area bruise Currently. There is no research that indicates that these brown spots are carcinogenic.
Can I cut off only the part with black spots and use it in cooking?
If brown spots are found. The whole clove should discard. Or, the area may cut off and the garlic should eaten cooked to reduce contamination by other microorganisms. And it is recommend to buy fresh in clean packaging. There are no characteristics of fungal hyphae and spores. Storage should kept in a dry, not damp place and not kept for too long.